Newcastle upon Tyne

Papadams

South Asian deep fried dough of black gram bean flour.

Pickles and Chutneys

It is our unique selection of home-made pickles and chutneys.

Lamb Seekh Kebab

Tender mince lamb with onions, herbs, fresh coriander & green chilies cooked over charcoal

King Prawn Tikka

Succulent jumbo prawns marinated overnight in a special heb & spice marinade cooked over charcoal

Ury Lamb Chops

Tender lamb chops marinated in a special herb & spice marinade cooked over charcoal

Chicken Jagachilli

Battered chicken cubes sauteedin freshly ground spices

Queen's Platter

A selection of lamb, fish, chicken and prawns

Devilled Squid

This dish is heavily influenced by some of Sri Lanka's flavors: the appetite-inducing curry leaves and the serious chili hit that's found in so many of the recipes from here. The term ‘devilled’ is very loosely applied to endless variations of spicy dishes reflecting the hotness of the spices in them. We have introduced those with our own masala recipes with fennel and tropical herbs to give you a taste to remember for as long as you enjoy curry.

Paneer Tikka

Traditional Indian cheese marinated in a special herb & spice marinade cooked over charcoal

Vegetarian Platter

A selection of vegetarian starters.

Lentil Fritters - Masala Vada (portion)

Masala Vada is a crispy and savoury deep fried fritter made from the finest chana dal, natural spices and herbs. It is a popular street food of the subcontinent.

Spiced Potato Balls - Aloo Bonda

The popular South Asian savoury snack made of Potato laced with fresh ginger, curry leaves, coriander and black mustard seeds are dipped & fried in chickpea flour batter. Served with moist creamy coconut chutney.

Onion Bhaji

A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped in chickpea flour batter and crisply fried. Served with mint chutney.

Rice & Lentil Doughnuts - Medhu Vadai

This is a traditional south Indian dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger

Vegetable Samosa

Seasoned potatoes and vegetables in pastry

Lamb Masala Dosa

A paper thin pancake made of rice and black gram, folded in half with a filling of succulent diced lamb, spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Beef Masala Dosa

A paper thin pancake made of rice and black gram, folded in half with a filling of succulant diced beef, spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Chicken Tikka Masala Dosa

A paper thin pancake made of rice and black gram, folded in half with a filling of succulent chicken tikka, spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Plain Dosa

Plain pancake served with sambar and coconut chutney.

Masala Dosa

A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Idli

Soft & spongy dumplings made or rice & lentil served with coconut chutney & sambar.

SL Lamb Curry

Sri Lankan spiced marinated chunks of lamb cooked in coconut milk

Lamb Jalfrezi

Tender chunks of lamb cooked in a spicy tomato gravy

Lamb Madras

A classic hot south asian dish of toasted spices in a deep rich sauce

SL Pepper Beef Curry

Sri Lankan spiced marinated chunks of beef cooked in coconut milk

Spiced Beef Roast

Chunks of beef slow roasted in a mixture of spices, onions, curry leaves and coconut slivery

Chicken Bhuna

Chicken cooked in a base of onions, garlic, ginger and spices being fried together to form a think coating sauce

Delhi Butter Chicken

Nut allergy warning: Contains Cashew nut.
Grilled tandoori chicken cooked in special sauce & butter cream.

Chicken Korma

Tender chicken in a mildly spiced curry sauce

SL Prawn Curry

Spicy prawn curry with tomato, onions and green chillies

Blue Lagoon Crab Curry

Spicy and fully capable of making food connoisseurs swoon at the mere mention of its name. An unforgettably flavourful and glorious Spicy Sri Lankan Crab Curry made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavours. One taste of this and you’ll know why it is world famous and a dish they say you should be ashamed of for not trying at least once in your life time.

Coconut King Fish Curry

King fish in a coconut milk, shalloty and kankung base

Extra Cheese

Add on for Koththu Roti

Chicken Lumprice - Lamprais

Lamprais (English: Lumprice) is a Sri Lankan dish made from a recipe introduced by its Dutch Burgher population. Mouthwatering saffron rice served in banana leaf with chicken and with other exotic addons.

Lamb Lumprice - Lamprais

Lamprais (English: Lumprice) is a Sri Lankan dish made from a recipe introduced by its Dutch Burgher population. Mouthwatering saffron rice served in banana leaf with chicken and with other exotic addons.

Egg Kothu Roti

Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables and eggs (or without egg for vegan option) and aromatic

Chicken Kothu Roti

Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic

Lamb Kothu Roti

Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic.

Aubergine Curry

Cubes of fried aubergines cooked in finely chopped onion blended tomato, garlic, ginger, chilil and finished off with coriander & curry leaves.

Spinach & Lentil Curry

Mixed vegetables in coconut milk

Chickpea Masala

Chickpeas in a rich onion & tomato base

Vegetarian Biriyani

Tender meat or vegetables layered with rice & spices

Beef Biriyani

Tender meat or vegetables layered with rice & spices

Chicken Biriyani

Tender meat or vegetables layered with rice & spices

Lamb Biriyani

Tender lamb chunks sautéed with a blend of spices and herb mixed with tasty basmati rice and sauces to taste.

Prawn Biriyani

King prawns sautéed with a blend of spices and herb mixed with tasty basmati rice and sauces to taste.

Spinach Paneer

Spinach & Cheese curry

Garlic Pulao Rice

Basmathi rice cooked with aromatic whole spices flavoured with garlic

Mushroom Pulao Rice

Basmathi rice cooked with aromatic whole spices flavoured with a choice of mushrooms

Boiled Rice

Plain boiled rice

Coconut Rice

Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves.

Saffron Rice Regular

A very popular dish in Sri Lanka used with special ingredients including Saffron, fresh curry leaves and authentic spices.

Plain Pulao Rice

Basmathi rice cooked with aromatic whole spices flavoured with a choice of plain, garlic, peas

Plain Naan Regular

A leavened thin flat bread with yoghurt and wheat flour baked in tandoor oven

Cheese Naan Regular

A leavened thin flat bread with yoghurt, cheese and wheat flour baked in tandoor oven

Cheese Family Naan

A leavened thin flat bread with yoghurt, coriander, garlic and wheat flour baked in tandoor oven

Plain Family Naan

A leavened thin flat bread with yoghurt, coriander, garlic and wheat flour baked in tandoor oven

Coriander & Garlic Naan Regular

A leavened thin flat bread with yoghurt, coriander, garlic and wheat flour baked in tandoor oven

Coriander & Garlic Family Naan

A leavened thin flat bread with yoghurt, coriander, garlic and wheat flour baked in tandoor oven

Coiled Flat Bread - Paratha (2)

A Kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.

Chapthi (2 pcs)

Flamed cooked wheat bread

Poori (2 pcs)

Fried puffed wheat flour bread.

Godamba Roti (2 pcs)

This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of south Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka & south India.

Egg Godamba Roti (1 pcs)

This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of south Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka & south India.

Vegetable Thali Rice & Curry (portion serves 2)

Chicken Thali Rice & Curry (portion serves 2)

Lamb Thali Rice & Curry (portion serves 2)

Fish Thali Rice & Curry (portion serves 2)

Mix Thali Rice & Curry (portion serves 2)

Coconut Cake

A dark moist cake made of shredded coconut and jaggery combined with a mixture of spices served with buuterscotch sauce and vanila ice cream

Watalappan

A delicious and creamy Cardamom spiced dessert laced with coconut custard and unrefined Jaggery. Sri Lankan dessert classic which will outsmart any caramel dessert!

Pal Payasam

Cardamom & raisin flavoured rice pudding

Mango Sorbet

Frozen mango puree.

Kulfi

Flavoured, un-whipped Indian Kulfi ice cream available in three flavours pistachio, mango and almond.

Gulab Jamun

Fried milk dough in a rose flavoured syrup.

Vegetarian Banquet (Per Person)

A taste of all our specialties sample from our starters, curry selections, side dishes, rice, breads and traditional Keralite sweets. The Banquet is an exquisite four course journey through the culture, tastes and aromas of South India. This four course experience, includes Pre-Appetizers, a selection of starters, a variety of vegetarian mains with rice, bread and side dishes to accompany and a traditional desert to finish.

Mix Banquet (Per Person)

The Kerala Banquet is an exquisite four course journey through the culture, tastes and aromas of South India. This four course experience, includes Pre-Appetizers, a selection of starters, a variety of mains with meat and fish options, rice, bread and side dishes to accompany and a traditional desert to finish.